Plant based?

Edited to add… I thought this posted several weeks ago. (Read: at least 6 weeks ago?)

I’ve started so many posts, here and in my head. I know writing is a great release for me, and yet I don’t prioritize it… but that’s for another day.

I try to avoid the diet scene, especially after my failed efforts at even the modified Whole 30. (What’s the name of the version that allows beans?) If you don’t recall or weren’t around, basically I didn’t manage to get what I needed nutritionally from my not-meal-prepping effort, and I rather literally collapsed in the gym with a really heavy bar on my back. (Three cheers for the amazing trainer whose strength and attention saved the day!)

I knew better; I have a metabolic challenge (I’ve used the word “disorder” in the past but it’s not clearly defined and yet is quite manageable), and I know what my body likes/needs, and yet… I allowed myself to get caught up in trying a trendy thing that worked for my friends, even against my better judgment. It’s simple; my body NEEDS a lot of protein, a lot of fiber, water and very little sugar and/or “white things.” My body LOVES beans and legumes, doesn’t mind dairy, etc. There was no reason for me to jump on the bandwagon, but I did anyway.

So, I hate to say I’m eating more plant based now, because that’s a trend too, right? But my primary care provider (aka: nurse practitioner) gave me one more chance to lower my LDL cholesterol (hello, double-sided genetic whammy) and suggested just ONE plant based meal a week.

I agreed, and then got in my head. That’s like a diet, right? And we said we weren’t doing that again, right?

It’s not that hard. Most of my already fairly healthy recipes do quite well swapping beans (black are my favorites, but white works too) for ground turkey. Much to this descended from dairy farmers girl’s surprise, I often don’t miss the cheese when I leave it out. I add ground flax seeds to things when I can (it doesn’t work in smoothies), and I’m hoping the next round of blood work will be favorable.

Are you interested in my altered recipes?

2 thoughts on “Plant based?

  1. Yow, and yay for the trainer and thank you to them.

    My former self would have loved and enjoyed and made the recipes but post Crohn’s surgery, high fiber’s off the list. Bodies are so weird.


  2. I can’t stand being hungry. I never go on diets. I try to avoid sugar, but sometimes the urge just grabs me so hard that I drink a diet soda to try to satisfy that sweet tooth. I’ve always been a meat/fish plus veggies and maybe a little starch kind of girl. It must have been really scary when you crashed; I’m so glad that the trainer was there to save you!


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